Leopard Bar

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence. Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from locally sourced seafood, including delicious crab and scallops, as well as mouthwatering international dishes. Our commitment to quality and flavour ensures a memorable dining experience amidst The Leopard Bar's elegant and welcoming ambiance.