Da Nello

A great feature of Da Nello's dining space is Il Cortile, the courtyard and La Saletta, the small dining room, with its glass atrium, creates a unique al fresco feel, while affording comfortable ambient surroundings in which to enjoy a relaxed meal with business associates, family and friends. Da Nello first opened its doors in 1978, founded by then owner Nello Ciotti, who was joined by head chef Tim Vidamour 1979, and Manuel Teixeira in the early 90's. Over the years the restaurant built up an unrivaled reputation and is now run by the two business partners Tim Vidamour, Head Chef and Manuel Teixeira.